Job Details

Prepares menu items in accordance with established standards; serves menu itemsattractively, and at proper temperature. Implements proper cleaning and food handlingfor optimal infection control.Performs job duties safely as specified in the physical, sensory, and mentalrequirements.Reads menus, recipes, and reviews the necessary steps in meal preparation withthe Director of Food & Nutrition Services.Prepares menu items in accordance with established standards.Determines quantity of food needed in meal preparation.Follows established recipes.Uses proper food preparation and handling techniques.Prepares substitute items to meet resident's individual needs.