Job Details
Food Services Supervisor-Evenings
2026-06-18 South Arkansas College El Dorado,AR
Description:
Skills and Abilities:
Required Education and Experience:
Preferred Education and Experience:
Physical Requirements:
Application Agreement
Applications will be accepted until the position is filled. Applications are subject to the Arkansas FOIA. South Arkansas College is an Affirmative Action/Equal Opportunity Employer. South Arkansas College does not discriminate on the basis of race, sex, color, religion, national origin, age, handicap, or veteran status in the provision of educational or employment opportunities or benefits.
The college is in compliance with titles VI and VII of the Civil Rights Act of 1964; title IX of the Educational Amendments of 1972; Section 504 of the Rehabilitation Act of 1973; and the Americans with Disabilities Act of 1990 (ADA), and all other federal and state laws related to equal opportunity practices.
Chosen Candidate will be required to submit to a criminal background check and have acceptable background results, provide any certificates of training (if the candidates possess any) or Licenses, Official Transcripts (for positions requiring undergraduate or graduate education), must have a clean driving record and must complete all new hire paperwork prior to starting work. This is a safety-sensitive position and is subject to drug testing.
Job Summary:
The Food Services Evenings Supervisor is responsible for overseeing food service shift personnel and daily operations, including food service activities, monitoring safety and sanitation practices, coordinating food production and service, ordering supplies, and preparingrequired reports. This position is governed by state and federal laws and institution policy.
Salary: Annual salary of $30,000. Plus, comprehensive benefits package.
Work Schedule:
This position will require evening, weekend, and/or day rotation shifts consisting of eight (8) hours based on operational needs. Employees will work a rotating schedule to ensure coverage on weekends and holidays.
Supervisory Responsibilities:
Supervises Food Services Personnel
Duties and Responsibilities:
- Supervises food production and service staff by participating in hiring recommendations, assigning work, reviewing performance, and training employees.
- Researches applicable laws and procedural updates; attends meetings to stay informed and provides in-service training on policy changes, food preparation methods, and equipment operation.
- Prepares and cooks a variety of foods on a regular basis and for special events or functions.
- Collaborates with staff to plan menus and develop recipes, considering seasonal availability and projected customer volume.
- Monitors the quality and quantity of raw and prepared food products to ensure standards are met.
- Demonstrates cooking techniques and proper use of equipment to staff.
- Estimates quantities and costs of food, ingredients, and supplies.
- Inspects food deliveries, supplies, equipment, storage areas, and workspaces to ensure compliance with safety, sanitation, and temperature-control standards.
- Assists with inventory management, ordering, receiving, and stock rotation.
- Complies with all food safety, sanitation, and workplace safety regulations.
- Performs other duties as assigned.
Skills and Abilities:
- Knowledge of food preparation and service requirements in an educational or institutional setting.
- Knowledge of sanitation and safety standards for food service operations.
- Ability to prepare, cook, and serve food efficiently.
- Ability to properly clean and maintain utensils and equipment.
- Ability to safely operate knives, choppers, peelers, and other food preparation equipment.
- Ability to supervise and coordinate the work of food service personnel.
- Ability to inspect food shipments and manage inventory.
- Ability to estimate food quantities and determine appropriate serving methods.
- Ability to ensure compliance with applicable laws, regulations, and food safety standards.
Required Education and Experience:
- The formal education equivalent of a high school diploma
- Two (2) years of experience in institutional or commercial food service operations and/or specialized training in food service
- One (1) year in a supervisory or leadership capacity.
Preferred Education and Experience:
- Experience in food service operations within a college, university, K-12, healthcare, correctional, or other institutional setting.
- Experience with inventory management, food ordering, and menu planning.
Physical Requirements:
- Ability to stand and walk for extended periods, including up to three (3) consecutive hours.
- Ability to lift and carry up to 25 pounds.
- Ability to push or pull carts weighing up to 40 pounds.
- Ability to perform repetitive motions associated with food preparation, serving, and cleaning activities.
Application Agreement
Applications will be accepted until the position is filled. Applications are subject to the Arkansas FOIA. South Arkansas College is an Affirmative Action/Equal Opportunity Employer. South Arkansas College does not discriminate on the basis of race, sex, color, religion, national origin, age, handicap, or veteran status in the provision of educational or employment opportunities or benefits.
The college is in compliance with titles VI and VII of the Civil Rights Act of 1964; title IX of the Educational Amendments of 1972; Section 504 of the Rehabilitation Act of 1973; and the Americans with Disabilities Act of 1990 (ADA), and all other federal and state laws related to equal opportunity practices.
Chosen Candidate will be required to submit to a criminal background check and have acceptable background results, provide any certificates of training (if the candidates possess any) or Licenses, Official Transcripts (for positions requiring undergraduate or graduate education), must have a clean driving record and must complete all new hire paperwork prior to starting work. This is a safety-sensitive position and is subject to drug testing.